Well, I'm not in Culinary school. When it came time to pay the bill, I looked at it, at the debt I would have to take on, and decided to wait a year until I can get into the pastry program. I wanted to go, I wanted to go badly, but I couldn't justify another 10K in debt for something that is not my primary goal.
On the plus side, I'm having a wonderful time teaching this semester and I just baked cake balls for the first time for the BLOC. And the chocolate friendship bread went over very well at home, too!